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@BODYBUILDING_JP: 鯛の切り身を醤油麹で漬け込んで焼いてみました 自作の醤油麹なので完全無添加 これこそ「たい焼き」 #醤油麹 #醤油麹レシピ #醤油麹づくり #漬け魚 #おとこのりょうり #男の料理 #男の料理部 #男の手料理 #男の手料理シリーズ #今日の朝食 https://t.co/tqh6W4xHVr

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