Did you know that there are some foods that we can eat to improve our blood circulation and prevent many heart diseases? There are many blood thinning foods that are known to reduce the risk of clotting. But, before we talk about the variety of natural blood thinning foods, it is imperative to understand what blood clotting is and how it affects our body? Blood clotting is a normal yet complex process which is known to prevent bleeding when there is an injury or a cut in our body. However, some times when blood clots form in some critical parts of our body like heart, lung or brain, which if not treated in time, can cause serious complications. Here are 5 natural blood thinners to reduce blood clots and the risk of stroke: 1. Ginger One of the best ways to add ginger to your diet is to begin your morning with tasty ginger tea. Research says that sipping ginger tea is quite beneficial and may cure many health problems. And, when it comes to blood thinning, g...
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